Baby
Gastronome
Issue

Welcome to 2124 Take a look around—what do you see? A planet that once stood as the epicenter of life, where cultures collided, traded ideas, and sparked revolutions of the mind.

We’ve always done it in this way! What a frustrating sentence to hear. Isn’t this perspective, in many ways, restrictive, outdated, and off-base? We’re not casting blame; it’s natural to find comfort in the familiar.

Yes, an AI issue. No, it’s not a joke. The New Gastronome is all about breaking boundaries, challenging preconceptions, and embracing the unexpected.

Have you noticed a lot of babies around during these past two years? At work, in public spaces, at parties, or on social media? As we saw the rise of “pandemic babies,”...

Among the many truths of life, there is one especially fitting for this magazine: Everything needs energy. Just as a plant needs the sun to grow and your body needs food to function...

With summer coming to a close, most of us are faced with the reality of returning to work or school - some, after having spent the better part of a year working from home...

Sometimes working with Slow Food feels like an oxymoron. Phone calls, emails and tasks pile up as I race between family and work. Did I create that new chapter logo?...

The New Gastronome is an online magazine, brought to you by the University of Gastronomic Sciences of Pollenzo, and it’s the result of our creative engine –a rotating team of professionals...

The New Gastronome is an online magazine, brought to you by the University of Gastronomic Sciences of Pollenzo, and it’s the result of our creative engine – a rotating team of professionals

Welcome back to the pure, raw and unfiltered side of gastronomy. No longer only an online magazine, The New Gastronome has used the past year to take its first steps into the realm of print media...

We’re on a hot pursuit for everything that gives food its innate beauty and importance in our lives, emphasizing the diversity of gastronomy in different fields, areas, and communities.