Media

In a city where cooking has become combat, a mysterious chef turns a bitter rivalry into a shared meal, reviving laughter, memory and conviviality one plate at a time.

In Oman’s Wahiba Sands, a solitary keeper shapes travelers’ stories into clay, while coffee, mensaf and shared meals turn desert encounters into fragile bridges between worlds.

At a mysterious potluck, dishes from Botswana to Austria turn strangers into companions. Around one table, cultural differences become invitations to taste, listen and connect.

In a war-torn jungle, a soldier follows the scent of a lost herb toward memory, danger and an unexpected encounter where food becomes a fragile language of recognition.

In a moonlit city, heartbreak fades through strange cycles of color, absence and return, with mozzarella in carrozza becoming an unlikely companion in learning to live again.

Two cookbooks, a century apart, show how French culinary ideas crossed borders and reshaped home cooking in Ecuador and the United States through recipes, technique and ambition.

In a quiet Italian lockdown, risotto, cheap wine and moka coffee turn an ordinary evening into a tender portrait of domestic ritual, uncertainty and suspended time.

From ancient kitchens to television and social media, women’s culinary labor has often gone uncredited. A history of food media reveals how power shapes whose work gets remembered.

From Caracas to Chania, a market is never just a place to shop. It’s a story, a snapshot of culture, a moment in time. Ready to travel through scents, colors and sounds? Come walk the aisles of the world’s most unforgettable food markets.

Tacos, chowder and butterscotch chicken? Thao and Matt take a wild ride through the weird and wonderful food world of The Simpsons. From wasabi wings to nacho hats, discover what happens when cartoons hit the kitchen. Would you dare try Crab Juice?

Pan-Asian food may sound exotic but it often flattens Asia into one big mix. Pad Thai next to sushi next to curry? That is not fusion, it is confusion. With 48 countries and countless flavors, Asia deserves more than a sampler platter. Respect the spice, the stories, and the differences on every plate.

What connects mozzarella, colour film, and Senegalese fatherhood? A lot more than you’d think. This story blends anthropology, photography, and food with a sous vide twist—showing how creative sparks fly when past lives collide with present passions.

Before likes and filters, food was already a symbol full of meaning. In this photo project, students reimagine pre photography paintings to explore how meals reflect power, class and culture.

Sun-bleached walls, twisted pasta, figs on linen, and light dancing through alleyways. A photo journey where food, form, and forgotten corners tell the story. Raw. Local. Beautiful. Ready to scroll into the soul of the South?

Miyazaki movies make you feel everything. Joy, wonder, and the kind of food cravings that hit out of nowhere. From fluffy pancakes to shimmering onigiri, every bite looks unreal and somehow familiar. You are not just watching characters eat. You are tasting their emotions.