Earth

As climate change reshapes vineyards, winemakers are adapting with new regions, resilient grape varieties and closer attention to the vine. The future of wine is already shifting.

Beneath the vineyard lies a living food web of fungi, bacteria and roots. Understanding that hidden ecology changes what caring for terroir—and the wine above it—really means.

In 2080, a subterranean hotel restores vanished scents, turning bread, flowers and apple pie into portals of memory. What happens when polluted air erases smell?

From mussels on wind turbines to geothermal beer and solar vineyards, renewable energy experiments show how food production can share space, resources and resilience with power.

Claudio Corallo’s cocoa story begins with living soil, agroforestry and patient observation, revealing how care for ecosystems can shape both the resilience and flavor of chocolate.

On a tropical Costa Rican farm, one couple learns that growing food means more than planting trees, blending agroforestry, patience and curiosity into a life of regeneration.

From honey and bees to seeds and soil, one writer traces how agroecology, biodiversity and everyday food choices connect personal pleasure with ecological responsibility and community resilience.

From photosynthesis to chemical defenses and seed dispersal, plants emerge as ingenious architects of ecosystems, revealing how their biology sustains food, biodiversity and life itself.

From protein and amino acids to nitrogen-fixing roots, pulses reveal why humble beans and lentils can nourish bodies while supporting healthier soils and more resilient food systems.

What if the key to our future lies right beneath our feet? Soil is a living engine that feeds the planet. From ancient forests to modern farms, protecting and rebuilding it may be the most powerful act of regeneration we can make.

Where does the power behind your plate come from? From fossil fuels to solar farms, our food and energy systems are deeply connected. Understanding how they shape each other is the first step toward building a fairer, cleaner, and truly sustainable future.

What happens when kids and grandparents cook side by side? From homemade pasta to shared stories, food becomes a bridge between generations, keeping memories alive and teaching that good meals taste even better together.

Beans and berries in the same bowl? Yes please. This protein packed salad is sustainable, local, and anything but boring. Sweet, savory, crunchy and fresh. Your new go to lunch in a jar. Ready to shake things up?

We often worry about honeybees but forget their wild cousins. From tomatoes to truffles, they help feed us all. Protecting them means protecting biodiversity, starting with our gardens, local markets, and daily choices.

What if the future of Italy is hidden in its mountains? Va’ Sentiero walked across the country to find out. Along the trail they discovered how food, tradition and courage are helping remote villages come back to life.