About the author

Jesse Dart

He completed the Food Culture & Communication master’s at the University of Gastronomic Sciences and works as an applied anthropologist and writer. He has written for Monocle, The Guardian, The Atlantic, Roads & Kingdoms, and many other publications.

Aesthetics
Voices

Pilgrim or A Sojurn

Walking Japan’s Nakasendo alone, a traveler finds meaning in mountain baths, sake, coffee and silence, discovering how ritual and solitude can quietly reshape a journey.

Media

Risotto

In a quiet Italian lockdown, risotto, cheap wine and moka coffee turn an ordinary evening into a tender portrait of domestic ritual, uncertainty and suspended time.

Aesthetics
Flavors

Oasis

A silk scarf, a bottle of Chablis, a Jag purring through the desert. One picnic, two restless souls, and an outdated guidebook in search of an oasis. Is it still there? Or just a mirage with good wine and better pate? Buckle up, the ride begins.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.