Voices - Pagina 3
Personal stories and sharp insights from those reshaping food—chefs, scholars, farmers, and more.
Chasing Sourdough
From childhood bites to crusty dreams, this is a bread love story. Chasing sourdough across cities, flours and failures, the journey rose with patience, passion and a little wild yeast. Now it's time to share the magic of real bread and the joy that comes with every slice.
Why We Need Butchers
From vegan brunches to whole animal barbecues, this story explores how butchers can guide us toward better, more mindful meat. In a world of cheap cuts and lost craft, meet the people who are keeping tradition alive and helping reshape our food ethics.
Why not Sous Vide?
What connects mozzarella, colour film, and Senegalese fatherhood? A lot more than you’d think. This story blends anthropology, photography, and food with a sous vide twist—showing how creative sparks fly when past lives collide with present passions.
Buongiorno Berlino!
From pasta school to pop-up magic. Three UNISG alumni take Berlin by storm with Bardele, a pasta project blending Italian roots with German ingredients. Fresh flour, local pigs and bold plates say it all. Tradition just got a modern Berlin twist.
Culinary Demystified
Behind every perfect plate is a world of sweat, speed and serious skill. From Michelin dreams to basement prep marathons, this firsthand dive into a top Italian kitchen strips away the glam to reveal what being a chef really looks like.
Behind the Bar
Behind every bar of chocolate lies a story. Meet Serges and Carine, who turned love, cocoa and courage into a revolution.
Scroll into Wine
Swipe, sip, repeat. Social media is changing the way we discover and fall in love with wine. From memes to Malvasia, young creators like Enoblogger and NotJustWine are building digital tasting rooms where beginners and experts scroll side by side. This new wine wave is fresh, fast, and totally democratic
Grape Forward
What do Swiss wines, Demeter farming, and sour cherry cider have in common? This winemaker. From vineyard scissors to spontaneous fermentation, meet the grape grower putting Switzerland on the wine map with every delicate alpine sip.
Indian-Japanese Fusion
When flavors travel and collide, magic happens. Dive into Sassan Tomoaki’s world where Japanese roots, Indian spices, and global adventures blend into bold, unforgettable dishes.
