Aesthetics - Pagina 3
Food as artistic expression. From design and plating to performance, ritual, and multisensory storytelling.
Epistenology
Wine that teaches you about more than taste. At UNISG, Epistenology flips the script: wine is not just studied, it becomes a lens to explore who we are. Forget rigid tastings. Think metaphors, music, meditation and bowls instead of glasses. Because knowing wine means knowing yourself.
Ghiacciolismo
What if your next popsicle came with an existential crisis? Ghiacciolismo blends icy treats and big ideas, proving even a Calippo can question reality. Forget dessert; this is a frozen thought experiment dressed as a summer snack.
Neon
What if your salad looked like it came from outer space? No waste, no fakery, just color, contrast, and a whole lot of visual sass. Because in food, what you see isn’t always what you taste.
From the Frontlines of Fermentation
What happens when you let microbes lead the way? Inside a natural saké brewery in rural Japan, fermentation isn’t controlled but it’s honored.
Handing it to Napoli
What if the most honest way to connect with a city was through your fingertips? In Naples, eating with your hands is more than a habit. It is a philosophy.
Philosopher’s Scones
A scone that might just unlock the secrets of the universe? Hidden texts, mystical rites, and a buttery crumb worth worshipping — welcome to the sacred, slightly unhinged world of Philosopher’s Scones. Eat wisely.
The Colors Of Thailand
Step into a world of colors, flavors, and hidden stories where every dish brings you closer to the soul of Thailand.
The Pink Cells
Can a color calm the mind? In a Tuscan castle, photography, pastry, and Baker-Miller Pink come together to explore the emotional impact of confinement—and the unexpected beauty found within it.
Morocco On My Mind
A land of smoky tajines, sun-warmed bread, and mint-sweet air—Morocco lingers on the senses long after you leave
Eating the Image
When we photograph our food, are we preserving a memory or losing the real pleasure of eating? Explore how food, fantasy, and selfies on a plate are reshaping our taste for reality.
Oranges
From ancient luxury to everyday love: discover how oranges went from Hercules' treasure to a global favorite—and why Sicily turned them into a symbol of pride!
Subconscious Coupling
Has someone ever offered to toss your salad? Ever wonder why Kelis’ milkshake brought all the boys to the yard? Have you had cake by the ocean?
