About the author

Yoni Nimrod

He is a visual gastronome and food culture photographer, originally from Israel and now living in Berlin. His work includes documenting the culinary industry, sustainability, people, and products around the world, aiming to expose the general public to better food ethics through his stories. His studies at the University of Gastronomic Sciences exposed him to different concepts of our food chain and to how important it is to document and preserve rural environments and traditions alongside modern aspects of our food systems.

Voices

Buongiorno Berlino!

From pasta school to pop-up magic. Three UNISG alumni take Berlin by storm with Bardele, a pasta project blending Italian roots with German ingredients. Fresh flour, local pigs and bold plates say it all. Tradition just got a modern Berlin twist.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.