Tyler Hanse

He is an American cook from Malvern, Pennsylvania. Starting at the ripe age of 15, Tyler had a passion for working in kitchens, which led him to work in places like Philadelphia, Bergamo, Copenhagen and New York. Attending the Triennale program at the University of Gastronomic Sciences, his horizons were widened even further with the insight gained by studying food production systems around the world. He now works on a new project in Berlin Mitte called Bardele.