About the author

This Schälchli

Is 33 and from Zurich, Switzerland. He completed a Bachelor in Gastronomic Sciences and is a big fan of UNISG. After the graduation of a two-year apprenticeship in viticulture and wine-making, gaining relevant work experience before winemaking in waiting, wine selling and the production in a smokery/butchery. He is currently working at Litwan Wein, is the brother of chocolate producer Laura Schälchli, another alumni (laflor.ch).

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Voices

Grape Forward

What do Swiss wines, Demeter farming, and sour cherry cider have in common? This winemaker. From vineyard scissors to spontaneous fermentation, meet the grape grower putting Switzerland on the wine map with every delicate alpine sip.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.