About the author

Theo Crutcher

He is the founding partner of A Single Carrot (www.asinglecarrot.eu) a consultancy business that helps the producers of unique agricultural products to access EU funds, promote their products in overseas markets and increase revenues through direct sales. Before starting the company he was a financial communications consultant in the City of London. He graduated from the University of Gastronomic Sciences in 2019 with a masters in Food Culture, Communications and Marketing, swapping PLCs for DOPs and oligarchs for olive oil. He writes about food, wine and travel via a personal blog.

Ethics
Future

Covid Changes

When COVID hit, supermarkets faltered and people rediscovered real food. Local fish, farm boxes and chef-led grocery kits boomed. Skipping middlemen not only meant better flavor but fairer pay for farmers. Could mindful shopping be the new normal we actually want to keep?

Ethics
Voices

Culinary Demystified

Behind every perfect plate is a world of sweat, speed and serious skill. From Michelin dreams to basement prep marathons, this firsthand dive into a top Italian kitchen strips away the glam to reveal what being a chef really looks like.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.