About the author

Tania Gonsalves

She has graduated from the Master’s program in Wine Culture, Communication and Management at the University of Gastronomic Sciences. She studied Botanical Sciences during her Bachelor’s program and is a certified language trainer. It was her curiosity and lack of adequate knowledge about wines that motivated her to learn more about them. She wishes to gain knowledge of as much as she can and share what she knows with others.

Craft
Flavors

Freaky Paneer Tikka

Paneer tikka is India’s answer to grilled cheese on a stick, and it’s got flair. Think spicy, smoky cubes of paneer wrapped in flavor, grilled to perfection, and begging for a cold beer or bubbly wine. Try it with a cloudy lager or a zingy Riesling and get ready for fireworks.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.