About the author

Sylvia Tomczak

She is currently completing a Master in Food Culture, Communication and Marketing. When she’s not eating her way through the Italian landscape, you’ll find her in the kitchen either writing about her gastronomic adventures or baking at midnight!

Ethics
Media

HERstory

From ancient kitchens to television and social media, women’s culinary labor has often gone uncredited. A history of food media reveals how power shapes whose work gets remembered.

Craft
Earth

Blueberry Bean Salad

Beans and berries in the same bowl? Yes please. This protein packed salad is sustainable, local, and anything but boring. Sweet, savory, crunchy and fresh. Your new go to lunch in a jar. Ready to shake things up?

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.