Silvia Sibille

I'm currently a student of the european Master of Sustainable Food Systems, working on improving our food system in order to make it more resilient. I graduated in 2017 from the bachelor degree in Gastronomic Sciences, where I developed and nourished my passion for wild food, passion which I kept on cultivating along the time. I worked in the gastronomy field as well, exploring different production and ristoration systems and the way to improve their sustainability.