About the author

Silvia Moroni

Humanistic graduate, UNISG gastronome and content creator, Silvia Moroni is very passionate about food and sustainability, natural wine and small producers. She is the founder of Parla Sostenibile. With Parla Sostenibile, she helps small businesses to communicate online, also giving sustainable food info and tips on Instagram. Her goal? “Improving the food world, changing how people understand food”!

Ethics
Future

Food Councils

Who decides how your city eats? From Toronto to Lucca, food councils are shaking up the system, giving voice to communities and shaping local food policies that work. Curious how collaboration can change what ends up on your plate? Let’s dig in.

Earth
Future

Vertical Farming & Co

From skyscraper salads to fish-powered tomatoes, meet the farms growing up instead of out. Explore vertical fields in Milan, rooftop gardens in Brussels, and a digital veggie patch you can manage from your couch. The urban food revolution is already sprouting.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.