The New Gastronome
The New Gastronome

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About the author

Sara Olocco

The eclectic founder of Braja. Her background in hospitality and wine education converged with her agricultural roots to bring her project to us. You can find her farming, cooking or pouring wine @brajafarm but her mind is everywhere.

Freaky Pairings
Craft
Flavors

Freaky Pairings

How freaky can local get? At Braja, tradition flirts with surprise. From garden caponata with artichoke amaro to cheesecake that thinks it’s a cannolo, these pairings break the rules to make new ones. Curious yet?

by Sara Olocco
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Know why vanilla is more expensive than silver?

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.

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