Preet Sanghvi

From Mumbai is from the Masters in World Food Cultures and Mobility. She has previously achieved a master’s in marketing from the University of Bath, UK. Passionate about culinary travel, restaurants and new food concepts, she has lived and worked in India and Dubai as a restaurant marketing and brand manager for a hospitality group, done food trails around the world and also co-founded a food curation and hospitality consultancy company- The Gourmet Tales Co that curates food zones and creates experiences at events and festivals along with providing hospitality consultancy services.