Paolo Bertocchi

He is an Italian restaurant manager with a strong passion for kitchen work that led him to work as a cook. After his studies at the University of Gastronomic Sciences, he had the opportunity to run a restaurant following Slow Food principles and helped to create a “Valorize Group” of local producers and farmers from that area. New challenges brought him to Berlin where he is working on a new food project: Bardele - Pasta Manufacture and Eatery.