About the author
Paola Migliorini
Associate Professor in Agronomy and Crop Production, Convenor of the Master in Agroecology and Food Sovereignty at University of Gastronomic Science di Pollenzo and President of Agroecology Europe.
Earth
What is Agroecology?
Agriculture is going through a phase of deep and rapid transformation that puts at risk its ability to respond to global challenges.
