About the author

Nancy Monperousse

She was a student in the Master's program at The University of Gastronomic Sciences and for her, food is the synthesis of life and living. She believes it sustains us nutritionally and its role encompasses all emotional levels. Before studying for her Masters, she studied Mass Communications in the United States. She's a passionate lover of the written word, food, creativity, music and the arts.

Future
Media
Voices

Scroll into Wine

Swipe, sip, repeat. Social media is changing the way we discover and fall in love with wine. From memes to Malvasia, young creators like Enoblogger and NotJustWine are building digital tasting rooms where beginners and experts scroll side by side. This new wine wave is fresh, fast, and totally democratic

Earth
Voices

Grape Forward

What do Swiss wines, Demeter farming, and sour cherry cider have in common? This winemaker. From vineyard scissors to spontaneous fermentation, meet the grape grower putting Switzerland on the wine map with every delicate alpine sip.

Aesthetics
Media
Science

Subconscious Coupling

Has someone ever offered to toss your salad? Ever wonder why Kelis’ milkshake brought all the boys to the yard? Have you had cake by the ocean?

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.