About the author

Molly Renaldo

Master of Food Culture & Communication student, University of Gastronomic Sciences, Italy. Molly is a lover of good people, and good food from small town America, St. Maries Idaho, to be exact.  She is author of TastingPerspectives.com , a blog dedicated to encouraging cultural understanding and conversation through eating and travel.

Flavors
Origins

Cheesy Favorites

Bored of the same old brie? Step up your cheese game with seven Italian icons you’ve probably never met. From saffron-kissed pecorino to buffalo milk blues and hay-aged wonders, this is your passport to the bold, the funky, and the unforgettable.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.