Mokki TsungJung Hsiao | Autore | The New Gastronome

About the author

Mokki TsungJung Hsiao

Studied anthropology and then worked as a writer, editor and journalist in Taiwan. She is an up-and-coming illustrator.

Taiwanese Fried Sandwich

Craft

Flavors

Taiwanese Fried Sandwich

Crunchy, sweet, and savory all in one bite. Meet Taiwan’s irresistible fried sandwich, a street food star with a history as rich as its flavor.

by Mokki TsungJung Hsiao