About the author

May Siri

In her permanent search for her passions through experiences and travels, where the hands and body are involved. Thanks to her studying in UNISG she discovered the great world of wine, especially the philosophy of natural wines. She's a passionate lover of wine, food, art, people and inspiring places.

Ethics
Science

Green or Golden?

Why do we crave croissants over apples? Turns out, your brain might be calling the shots. From the glow of a buttery crust to the subconscious pull of calories and cooking cues, neuroscience is revealing how deep our food choices really go.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.