About the author

Matthew Giguere

Matthew Giguere, based in Washington, DC, US, was previously a Law Clerk at Wisconsin Department of Agriculture, Trade and Consumer Protection. Matthew Giguere brings experience from previous roles at Great Lakes Indigenous Law Center, University of Wisconsin Human Rights Program, University of Wisconsin-Stout and Law & Entrepreneurship Clinic at University of Wisconsin Law School. Matthew Giguere holds a 2021 - 2022 Master of Laws - LLM in Food & Agricultural Law @ Vermont Law School. With a robust skill set that includes Leadership, Tourism, Taste, Social Media, Food Service and more. Matthew Giguere has 1 emails on RocketReach.

Ethics
Voices

American Farmer Unions

Who protects the hands that feed a nation? From hunger strikes to Supreme Court battles, the fight for farmworkers’ rights is far from over. Cesar Chavez lit the spark. Will today’s laws keep it burning or snuff it out?

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.