About the author

Matilde Garzotti

She is a gastronome in love with food, especially with its eco-cultural interconnections and sustainability aspects, and extremely passionate about fermented foods and beverages. An expert in coffee and chocolate, she is now deepening her knowledge on bread.

Earth
Science

Power of Plants

From photosynthesis to chemical defenses and seed dispersal, plants emerge as ingenious architects of ecosystems, revealing how their biology sustains food, biodiversity and life itself.

Earth
Science

Cannabis Trip

What do ropes, royal navies, creamy milk and ancient rituals have in common? Cannabis. A plant once at the center of food and farming, now making a comeback. From misunderstood outlaw to nutritional powerhouse, its story is just getting started.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.