About the author

Math Mönnich

Traveled, explored different cuisines and attended various cooking schools. He caters and cooks for special events and enjoys pursuing food related projects.

Aesthetics
Flavors

Omakase

Omakase is more than a meal. It is trust, surprise and mastery on a plate. From Berlin to Tokyo, one writer follows the trail of this ritual of surrender and seafood, where every bite is a fleeting moment of beauty you cannot order again.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.