About the author

Marco Cossaro

He’s a food and wine lover, writer, and sailor from Venice and he studied International Economics. After spending some time in Germany, Marco returned to Italy because he sees enogastronomic tourism as the best way to relaunch its economy and image. He works as a journalist for EATART - an association in Venice, that aims to create a network between local producers, restaurateurs, and artists.

Future
Science

Wine Wars

Orange wine is crashing the party. Born from ancient Georgian roots and buzzing with natural energy, it's taking on Prosecco as the new happy hour favorite. With bold color, even bolder character, and a whole lot of attitude, orange wine isn't just trending. It's rewriting the rules of the wine world.

Earth
Media

Organic, Biodynamic, and Natural Wines

Ever felt like a wine could speak your language? Organic, biodynamic and natural wines are more than just a trend. They’re the soundtrack to a generation searching for meaning in every sip. But behind the buzzwords, do we really know what we're drinking?

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.