Luna Ferrari

About the author

1/2 Italian 1/2 Filipino, she is a true stimulation junkie. Published food-teller and photographer, passionate traveller, home cook, and cheese taster. In 2013, she earned a Masters degree in Food Culture & Communications at The University of Gastronomic Sciences, and now follows Food Events & Education for Eataly’s international locations. She loves sharing food & travel tips.

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Origins

Morocco On My Mind

A land of smoky tajines, sun-warmed bread, and mint-sweet air—Morocco lingers on the senses long after you leave

by Luna Ferrari

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Craft

Preserved Lemons

A handful of lemons, salt, and patience unlocks one of Morocco’s simplest and most powerful flavors, bringing a whole pantry of new possibilities to life.

by Luna Ferrari

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Luna Ferrari

Morocco On My Mind

Preserved Lemons

Know why vanilla is more expensive than silver?