About the author

Iakov Shteyntsayg

I’m working in bar industry for about 8 years. I was born in Saint Petersburg, Russia. About 5 years ago I immigrated to Israel. Currently live in Macao where I work as Mixologist in Vida Rica Bar at Mandarin Oriental Macau. I was participating in various competitions like Bacardi Legacy, Chivas Masters, World Class. I also doing my thesis for UNISG in Master of Gastronomy: Food mobility and Cultures program.

Aesthetics
Flavors

Ardbeg

What if a whisky could sing like Mumford and Sons and punch like a North Sea storm? Meet Ardbeg, the Islay legend that tastes like sea spray, smoke and soul. This is not just a dram. It is a full-body ballad with a fire in its heart.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.