Giovanni Giorgi | Autore | The New Gastronome

About the author

Giovanni Giorgi

is passionate about writing and food, and ended up writing about food at the Cooking Editorial Board of Corriere della Sera, in Milan.

Super-Grimy!

Ethics

Super-Grimy!

In Prato, Chinese food is caught between stereotype and tradition. Beyond the “super-grimy” jokes, a hidden culinary world is waiting to be uncovered

by Giovanni Giorgi