Giovanni Cafiero

Born in Gragnano, genetically linked to pasta, Giovanni now works in the marketing department of a historic pasta factory. He studied Marketing & Management in Turin, Business Economics in Naples and he is about to graduate in Food Innovation and Management at the University of Gastronomic Sciences. He is passionate about Food: he loves eating it, studying it and sharing it. Proudly Neapolitan, he loves the sun and the sea, his favorite dish is pizza and his Sunday lunch lasts several hours.