About the author

Eva Breitbach

She studied German, Sociology, Media Studies and Food Culture and Communication. After developing didactic programs for study trips and food projects all over the world, she is now based in Berlin, working on food education in the nonprofit sector.

Earth
Ethics

Let’s Get Together

What happens when kids and grandparents cook side by side? From homemade pasta to shared stories, food becomes a bridge between generations, keeping memories alive and teaching that good meals taste even better together.

Ethics
Science

Mindful Eating

Tired of eating on autopilot? Try mindful eating. Slow down, ditch your phone, taste every bite and actually enjoy your food. It is not a diet, it is a vibe. Your plate becomes a moment, not a blur. Ready to eat like you mean it?

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.