About the author

Ester Tumbiolo

She was born in Sicily and lived around Europe during University, developing strong interests towards different cultures and gastronomic traditions. After graduating in Eastern Languages she applied her passion for food studying Food Innovation and Management at the University of Gastronomic Sciences. She loves cooking with friends and family, finding beauty in sharing food and experiences.

Ethics
Science

Fish Frauds

Fresh fish or fake catch? From dodgy tuna tricks to octopus imposters, the fish world is full of slippery frauds. Learn how to spot scams with your eyes, hands and nose and avoid overpaying for underwhelming seafood. This guide dishes out the truth, no scales attached.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.