About the author

Deines Rosibel Rojas Loaiza

She is a student in the Master's program at the University of Gastronomic Sciences. She is a journalist and a photographer looking to document life around food, she used to work in marketing and e-commerce before she decided to shift her career path and study to become a gastronome.

Science
Voices

Remembrance Through Food

Mille-feuille, pancakes and Venezuelan empanadas become portals to family and home, as one writer traces how smell and flavor turn food into vessels of memory.

Aesthetics
Media

Around the World in Food Markets

From Caracas to Chania, a market is never just a place to shop. It’s a story, a snapshot of culture, a moment in time. Ready to travel through scents, colors and sounds? Come walk the aisles of the world’s most unforgettable food markets.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.