About the author

Dania Romero Mata

She’s a UNISG alumna, recently graduated at UBC as a Master in Food and Resource Economics and is currently starting to set food commodity trades for the NAFTA countries. She lives in Vancouver. In her free time, she reads cookbooks, bakes and enjoys life with friends.

Craft
Origins
Science

The Witchcraft of Nixtamalization

Not all magic wears a pointy hat. The ancient process of nixtamalization unlocked the full nutritional power of maize, turning humble corn into the backbone of Mesoamerican health. It’s chemistry, culture, and culinary genius in one bubbling pot. Think tortillas are just tasty? Turns out, they’re nutritional alchemy.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.