About the author

Cinta Peerdeman

She is a Consultant in Sustainable Energy and Food Systems. She did the bachelor Science, Business, and Innovation, holds master's degrees in Sustainable Energy Systems Management and a master's degrees in Gastronomy - World Food Cultures and Mobility of the University of Gastronomic Sciences. In 2018, she started her own company and has been working as a freelancer on a wide variety of sustainability projects. Since this year she develops courses about sustainability for working professionals.

Earth
Future

Welcome to the Future

From mussels on wind turbines to geothermal beer and solar vineyards, renewable energy experiments show how food production can share space, resources and resilience with power.

Earth
Science

Energy Systems 101

Where does the power behind your plate come from? From fossil fuels to solar farms, our food and energy systems are deeply connected. Understanding how they shape each other is the first step toward building a fairer, cleaner, and truly sustainable future.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.