About the author

Charles Barstow

he studied anthropology and then worked as a butcher and vegetable farmer. He currently works on the Ark of Taste project at Slow Food.

Aesthetics
Media

Eating the Image

When we photograph our food, are we preserving a memory or losing the real pleasure of eating? Explore how food, fantasy, and selfies on a plate are reshaping our taste for reality.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.