About the author

Carlotta Panza

Carlotta is a visual communicator turned Gastronome, alumni of the 2019 Master in Food Culture, Communication and Marketing with a passion for designing authentic cultural experiences connected to the field of gastronomy and enology. Growing up in Italy she was lucky enough to always be surrounded by good food, which led her to found La Panza Piena, a blog which informs, inspires and entertains people with personal stories and insights into the world of food in an approachable and easy going manner.

Flavors
Origins

The Invisibile Divide

Did you know Italy is secretly split in two? Not by language or politics, but by butter and olive oil. This invisible flavor line reveals how history, geography and taste have shaped the country's most iconic dishes. Ready to pick a side?

Craft
Origins

Beyond Cotoletta and Panettone

Think Milanese food starts and ends with risotto and panettone? Think again. From crunchy leftover risotto to sweet tramway bread and buttery meatballs, this deep dive uncovers the forgotten flavors of Milan. A love letter to the city’s true culinary soul.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.