About the author

Angela Cantino

She graduated from the University of Gastronomic Sciences in March of last year and loves to travel so that she can learn about the world through different food cultures. She has started a MSC in Sustainable Food and Beverage Entrepreneurship, in order to be able to bring the value of Italian enogastronomy to a global market in the future.

Earth
Origins

Georgia

Discover Georgia through the clay-stained hands of its winemakers, where wine is not just tradition but a living, breathing language of the land. This is not a story about tasting notes. It's about toasts, earth, and the ancient amphorae that cradle the spirit of a country.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.