About the author

Alessio Boggero

He is from Savona and about to graduate in Gastronomic Sciences. Alessio has discovered his love for alchemy and perception altering substances, especially those in liquid form. He loves silent people and stories that shouldn’t be told. His biggest fear in life is finding out that everything he likes is corrupt and not sustainable, just like plastic.

Craft
Flavors
Future
Science

Funky Beans

Ever wondered what makes one cup of coffee taste like berries and another like chocolate or funk? It all starts with fermentation. Behind every great brew is a microscopic world working overtime. This guide takes you through five unique coffee processing styles that shape flavor, character and mood. Get ready to rethink your morning ritual.

If your brain is filled with obscure food facts, historical bites, and culinary debates, welcome home.