Bring Mexico City street-food heat to lunch with habanero beef, blue corn tostadas and agua de Jamaica, inspired by Friday escapes to Coyoacán’s colorful market.

Tacos al pastor started as shawarma’s cousin and turned into Mexico’s street food superstar. Spicy pork, grilled pineapple and ninja-style serving? Yes please. Add a splash of funky orange wine and you’ve got the wildest flavor combo on the block. This

Slow roasted, citrusy, and full of spice. Meet “Pibil,” the Yucatán’s smoky pork classic that brings real flavor to your grill and leaves bottled salsas far behind