The Challenge
Gastronomy is a complex, interdisciplinary subject, and the University's teaching is built on academic depth. The challenge was to bring that depth into short, on-demand online lessons for a global audience with very different backgrounds, without losing accuracy. It also meant bringing many voices, from faculty members to alumni, together into one consistent learning experience.
What we do
We managed the project from start to finish. We led the initial design of the platform, selected the courses, and built the content strategy behind them. Working with faculty members and alumni, we structured each course, oversaw production, and developed the content, graphic design, and animation.
Every step was designed to make complex subjects clear, engaging, and easy to follow online.
